Butyrospermum Parkii (Shea) Butter
Function: skin conditioning, viscosity controlling Butyrospermum parkii butter is the fat obtained from the fruit of the Shea tree (Butyrospermum parkii, Sapotaceae). Containing a range of fatty acids, including oleic, stearic, linoleic acid, Shea Butter is highly regarded for its anti-inflammatory and antimicrobial properties. Combining vitamins A, C and E, it also...